How to make 8-inch pumpkin hair cake

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  1.Finished product

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  2. Mix all the ingredients and knead until smooth.Brush a layer of corn oil on the bottom of an 8-inch heart-shaped mold.Place the dough into the mold and flatten it, then place it in a warm water pot to ferment.

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  3. Ferment until 2 times in size.

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  4. Layer the red dates that have been washed, cut in half and cored, and then covered with vines Dried bilberries are more raisins.

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  5.Cold water in the pot, steam over high heat for 30 minutes, put more water in the pot, Do not open the lid halfway, steam and simmer for 5 minutes.

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  6. After steaming, it smells like red dates.

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  7. Take it out and let it cool.

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  8. Unmold, this is a 10-inch plate, and the cake is 8-inch.

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  9. Internal organization chart, it tastes quite soft.