Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Soybean noodles ( 30g ) | Wheat flour ( 70g ) |
Wolfberry ( 2 grams ) | Pure milk ( 100ml ) |
White sesame seeds ( 1g ) | Yeast powder ( 1g ) |
White sugar ( 5g ) | Vegetable oil ( 2g ) |
Water ( 1/5 of the steamer ) |
How to make wolfberry and soybean cake
1. Finished picture of wolfberry and soybean cake
2. Prepare the ingredients: soybean noodles, wheat flour, pure milk, wolfberry, yeast powder, white sesame seeds
3.Pour 30 grams of soybean noodles, 70 grams of wheat flour, and 1 gram of yeast powder into the basin
4.Add 5 grams of sugar
5.Pour in 100 ml of pure milk
6. Stir clockwise with chopsticks evenly.
7. Brush the steaming bowl with 2 grams of vegetable oil
9.Cover with plastic wrap and leave to ferment in a warm place for two hours
10.After two hours, the soybean batter was twice as big as before
11.Pour 1/5 of the water into the steamer, place the steaming bowl on the steamer, and steam over high heat for 25 minutes
12.After 25 minutes, turn off the heat and simmer for another five minutes, then open the lid and take out the steaming bowl
13.Cut the removed wolfberry and soybean cake into chunks with a knife14.Sprinkle 1 gram of white sesame seeds evenly
15.Wolfberry The soybean cake is ready
8.Pour the soybean batter into a steaming bowl and sprinkle with 2 grams of wolfberry
Tips
1.Place the wolfberry and soybean batter in a warm place to facilitate fermentation
2.The amount of sugar varies from person to person
3.Brush the steaming bowl with 2 grams of vegetable oil, which is beneficial to the wolfberry and soybean batter.Take out the steamed cake
4.Steam for 25 minutes and then simmer for 5 minutes to prevent the wolfberry and soybean steamed cake from shrinking
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