Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( 300g ) | Pumpkin ( 300g ) |
Yeast ( 4 grams ) | Milk ( 50g ) |
White sugar ( 40 grams ) | Oil ( appropriate amount ) |
Cooked sesame seeds ( Appropriate amount ) |
How to make pumpkin hair cake
1. Cut the pumpkin into cubes and steam until ready to use
2.While the pumpkin is still hot, add the sugar and stir to melt
3.Mix into a puree and let cool
4.After cooling, add milk and mix well
5.Add yeast and stir evenly
6.Add flour and mix evenly
7. Everything that needs to be added has been added, just do it like this, don't make it too thin
8. Smooth the surface and let it ferment until doubled in size
9.Already fermented
10. Stir a few times with a shovel to exhaust
11. Brush the 6-inch cake mold with a thin layer of oil to prevent sticking
12.Pour into the mold, smooth the surface, and let it rest for 20 minutes
13. After waking up, sprinkle some sesame seeds on the surface, put the pot on high heat and steam for 30 minutes (do not open the lid during the steaming process), turn off the heat and simmer for 30 minutes.It can be taken out in minutes
14.Let cool before removing the mold
15.Inverted on the chopping board
-
16.Cut into small pieces
17.Isn’t it beautiful
18.Another close-up
19. I ate one piece and left seven pieces in this shape.At first glance, it looked like a five-pointed star, haha, a six-pointed star.I took it to pick up my children after school
Tips
1.If The pumpkin will be very thin when steamed, so you can add less or no milk
2.Each type of flour absorbs water differently, so you have to decide how much milk you need
3.You can put raisins or red dates on the surface of the cake.In my case, We have all used up, so I put in cooked sesame seeds
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
