Milky cornmeal cake

2024-07-01 23:13:10  Views 2 Comments 0

Health benefits

Red dates: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis

Ingredients

Corn flour ( 200g )
White flour ( 400g )
Milk ( appropriate amount )
Yeast ( 5g )
White sugar ( 10g )
Red dates (appropriate amount)
Raisins (appropriate amount )

Milk cornmeal How to make steamed cake

  • Illustration of how to make milky cornmeal steamed cake 1

    1.Take a recent photo

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    2. Prepare flour.The ratio of cornmeal and white flour is 1:2

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    3. Dissolve 5g of yeast with warm milk first

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    4. Stir the flour evenly and add 10g of sugar.You can also add sugar according to your own taste

  • Illustration of how to make milky cornmeal cake 55.Pour the yeast into the basin and stir evenly
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    6.Pour in warm milk and continue to stir until it becomes flocculent

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    7.Knead Form into a smooth dough

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    8.Cover and let rise for three to four hours

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    9.It will wake up after three or four hours

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    10. Apply a thin layer of oil inside the Qifeng abrasive tool

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    11.Knead the proofed dough evenly again, deflate the air, then place it in a grinder to proof again for 30 minutes

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    12.Use a silicone shovel to smooth the surface of the dough that has risen again

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    13.Add dates and raisins.If you don’t like them, you can leave them out

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    14.Cover with plastic wrap and put into the pot

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    15. Pour cold water into the pot and bring to a boil.Timer for 30 minutes to steam, then turn off the heat and simmer for five minutes

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    16.Okay The milky cornmeal steamed cake is ready

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    17.Come and eat fat cake with me

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