Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Cornmeal ( 180g ) | Four ( 350g span> ) |
Yeast ( 5 grams ) | Warm water ( 300 grams ) |
Seedless golden jujube ( appropriate amount ) |
How to make cornmeal cakes
1. Prepare sugar, yeast, cornmeal, and flour.
2.Put the cornmeal, flour and sugar into a basin.
3.Put 5 grams of yeast into a small bowl.
4. Add warm water and mix well to completely dissolve the yeast.
5. Pour the dissolved yeast water into the basin and mix well.
6. Knead into a slightly softer dough, cover with plastic wrap and ferment.
7. Soak the seedless golden jujube in warm water until it swells.
8. The dough is ready when it doubles in size and becomes honeycomb-like.
9. Soak the drawer cloth with water and lay it flat on the steamer.
10. Wet your hands with water and spread the risen dough flat on the drawer cloth.
11. Place soaked seedless golden jujubes.
12. All laid out.
13. Add half a pot of water to the pot, add the dough and cover the pot.Steamed over fire.
14.Steam for 25 minutes and turn off the heat.Wait 3 minutes before opening the lid to prevent the cake from shrinking.
15. Cut into the shape you like, place on a plate and enjoy.
Tips
1.The dough for steamed cakes must be fully fermented before steaming.2.After the cornmeal steamed cake is steamed, do not open the pot lid immediately.Wait for 3 minutes before opening again to avoid the skin of the steamed cake from shrinking and affecting the appearance.3.If you like sweet food, you can increase the amount of sugar.
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