Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Four ( 150g ) | Yeast ( 5g span> ) |
White sugar ( 35g ) | Olive oil ( appropriate amount ) |
Dried raisins (appropriate amount) | |
Egg yolk ( 2 pieces ) |
Evaporated cake Method
1. Prepare ingredients, 150 grams of flour, 5 yeast grams, 35 grams of white sugar, appropriate amount of dried raisins, 2 egg yolks for later use
2.Use warm water first Dissolve the yeast and let it sit for 5 minutes, then add the sugar and mix evenly, then pour into the flour and mix to form a uniform batter
3.Put 2 egg yolks into the batter and stir evenly
4.Mold coating A layer of olive oil, then pour the batter into the mold, cover the mold with plastic wrap, and ferment in a warm place until doubled in size.It usually takes about 60 minutes to rise.
5. If there are many large bubbles after fermentation, shake the mold a few times to remove the bubbles and then add dried raisins for decoration (forget about the dried raisins after decoration) Take photos)
6.After decorating the raisins and drying them, cover the mold with plastic wrap, then boil the water , then steam with hot water for 30 minutes, turn off the heat and simmer for 5 minutes before serving
7.After opening the cover Wait for cooling (decorate 4 flowers and sink one)
8.Remove the mold after complete cooling
9.Here is one on the reverse side
10. Cut and place on the plate
11. One more
Tips
Use chopsticks to stir during the entire process, so the batter should not be too thick.
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