How to make plum blossom cake

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  1.Put the high-flour yeast, white sugar, and salt in a plate.The salt and yeast should be placed diagonally.Add the egg liquid, stir while adding, then add the milk, add it little by little, because the flour The water-loving nature is different.If it is less, it will be added, and if it is more, it will be reduced.

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  2. Knead the dough into a medium soft and hard dough, wrap it in plastic wrap and let it rise for 40 minutes., I put it in a steamer to rise, and put hot water underneath, so that it rises faster.

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  3. Just wait until the dough rises to 2 to 3 times in size.

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  4. Look at the many air holes.This will make the dough well-risen.Knead the dough thoroughly and exhaust it..

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  5.Make the dough into a round shape and flatten it, and cut a circle around the perimeter with a knife.

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  6.Every three leaves form a petal.

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  7. Divide the flour part into three parts, and add spinach juice and yeast to one part , add cocoa powder, yeast and a small amount of water to another part, and add food coloring to yeast and water to another part.Knead each of the three parts evenly, wrap them in plastic wrap and set them aside to rise.

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  8.After the dough flowers are fermented and the cake embryo is ready, we need to make the flowers above..Use cocoa powder noodles as tree trunks, spinach juice noodles as flowers and leaves, and pigmented pink noodles as flowers.The shapes can be adjusted as you like.

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  9. This looks pretty good, because it takes a lot of time to make the noodles and the dough is not easy to make.It's almost fermented and can be steamed directly.I cook it in cold water for fifteen minutes.

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  10. After it is out of the pot, it still looks much better before it is steamed.

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  11. Let’s eat, this time the delivery is really good.