Ingredients
Rice flour (also called rice flour) ( 140g ) | Wheat flour ( 60g ) |
Warm water ( 180ml ) | Yeast ( 3g ) |
Baking powder ( 1.5g ) | Sugar ( 25g ) |
How to make rice cakes
1.Pour the rice flour, flour, sugar and baking powder together.Stir the yeast into the warm water and pour it into the mixed flour.Use chopsticks to form rice paste
2. Prepare another bowl and brush it with oil, pour the rice paste into it and brush it bowl of oil.Cover with plastic wrap and ferment until doubled in size, take it out, add red dates, and sprinkle with sesame seeds
3.Put cold water into the pot and steam for 30 minutes after the water boils
Tips
You can use brown sugar to make it.If you use brown sugar, remember to boil the brown sugar in water first.After it is warm, add yeast to 180ml of brown sugar water and stir evenly before pouring in the flour.inside.
Don’t have too little oil, otherwise it will stick to the bowl and make it difficult to take it out.
You can also use flour directly to make the cake.Just use 200g of wheat flour.The steps are the same.No need for rice flour
You can put raisins, prunes or other things on the batter
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