How to make glutinous rice cakes

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  1.Wash the glutinous rice and soak it in water for 1 hour; soak the red dates, wolfberry and black currant for 30 minutes

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  2.Put a soaked steaming cloth on the steaming grid, add glutinous rice, cover and steam over high heat for 20 minutes

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  3.Prepare the dried fruits: remove the wolfberries and black currants and set aside, boil the red dates in brown sugar water for 30 minutes

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  4.Pour out the steamed glutinous rice and add sugar while it is hot and mix well

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  5.Pour out the steamed glutinous rice and add sugar while it is hot and mix well

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  6. Basin release Add red dates, black currants, and wolfberries, then add glutinous rice and spread evenly

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  7.Apply a layer of bean paste , add the remaining blackcurrants and wolfberries, cover with glutinous rice, and steam in a steamer for 10 minutes

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  8.After steaming, take it out of the steamer and let it cool, then turn it upside down and tap lightly to release it.

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  9.Invert and tap lightly to release the mold.Use a knife to cut it when eating