Ingredients
Xiaotangcai ( 400g ) | Garlic ( Two cloves ) |
Lard residue ( 20g ) | Oil ( 10g ) |
Salt ( 3 grams ) | Sugar ( a little ) |
How to stir-fry Xiaotang vegetables with lard residue
1. Prepare Shanghai greens and garlic.
2.A small portion of lard residue.
3. Remove the heads from the vegetables and wash them once or twice.
4.Wash the green vegetables and drain them.
5. Flatten and chop the garlic.
6. Heat oil in a pan, add lard residue and minced garlic and stir-fry fragrance.
7. Add green vegetables and stir-fry until raw.
8.Add salt to taste.
9. Add a little sugar to make it fresh.
10. Remove from the pot and plate.
11. Here is a picture of the finished product, thank you for watching!
Tips
After adding the greens, be sure to stir-fry them quickly over high heat to maintain the green color and texture of the greens.Green vegetables fried with lard are more delicious than meat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
