Health benefits
Cabbage: nourishes the liver
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Chinese cabbage ( 100g ) | Ketchup ( 2 spoons ) |
Garlic ( 1 petal ) | Scallions ( 1g ) |
Oil ( a little ) | Salt ( a little ) |
| Pepper ( a little ) |
How to make casserole tomato and cabbage soup
1.Picture of finished product
2. Prepare the ingredients as shown in the picture
3.Chop onions and garlic, cut cabbage into small pieces and set aside
4.Put oil in a casserole and sauté garlic cloves until fragrant
5.Add tomato sauce and stir-fry
6.Add water Boil
7.Put in the cabbage and simmer for a while
9.Sprinkle chopped green onion
10. Tastes great
8.Cook the cabbage and season with salt
Tips
If you don’t have tomato sauce, you can put 1 tomato instead.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
