Ingredients
Kueh Teow ( 300g ) | Pork offal ( 150g ) |
Bean sprouts ( 50g ) | Shredded ginger ( 5g ) |
Scallions ( a little ) | Pickles ( 10g ) |
Oil ( 10 grams ) | Salt ( 5 grams ) |
Chicken essence ( 3 grams ) |
How to make pork offal rice cake soup
1. Prepare 300 grams of fresh rice noodles.
2. Prepare pickles and a little green onion.In addition, slice the pork offal and marinate it with shredded ginger and a little salt.
3. Wash and drain the bean sprouts.
4. Boil water in a pot, blanch the pork offal in the soup first, then add Add bean sprouts and pickles, and finally add kway teow and cook for about 1 minute.
5. After the rice noodles are cooked, add a small amount of salt and chicken essence to taste, and sprinkle with green onions.That’s it.
6.You can eat it with a big bite!
Tips
When blanching the meat slices, the heat must be high.If you can add chopped celery and garlic oil, it will be even better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
