Health benefits
Pork belly: moisturizes dryness
Garlic sprouts: nourishes the liver
Ingredients
Pork belly ( 100g ) | Peanut sprouts ( One box ) |
Doubanjiang ( One Spoon ) | Garlic sprouts ( Two ) |
Ginger ( piece ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make stir-fried pork belly with peanut sprouts
1. Peel the pork belly and cut into thin slices and place on a plate for later use
2.Peel off the skin of the peanut buds and cut them into pieces Remove the roots
3.Remove the ginger and cut into shreds, and cut the garlic into small pieces
4.Put the peanut buds into the water and blanch them for two minutes
5. Heat a little oil in the pan, pour in the pork belly and stir-fry the fat
6.Put in shredded ginger and stir-fry
7.Add a spoonful of bean paste and stir-fry to color
8.Down Add peanut sprouts, add appropriate amount of salt and stir-fry evenly
9.Add garlic leaves and stir-fry evenly That’s it
10.A stir-fried pork belly with peanut sprouts is ready~
Tips
Peanut buds have green strands The astringent taste disappears after blanching.It is necessary to stir-fry the fat from the pork belly, and the peanut sprouts fried with the aroma of lard will be even more fragrant.
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