Recipe of kelp and cabbage stewed meatballs

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  1.Finished product picture

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  2. Prepare the ingredients as shown in the picture

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  3.Kelp Roll up and cut into strips, cut onion and garlic into small pieces and set aside

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  4.Cut the cabbage into larger pieces Spare picture

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  5.Put oil in the pot, add onion and garlic and saute until fragrant

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  6.Add kelp and stir-fry evenly

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  7.Add the cabbage and stir-fry evenly

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  8.Add water, add the meatballs and simmer for a while

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  9.The ingredients are cooked thoroughly , reduce the soup and add salt and light soy sauce to taste

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  10.Pour it into a casserole and sprinkle with chopped green onion.Can

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  11.Yummy