Pumpkin hair cake

2024-07-01 23:34:14  Views 2 Comments 0

Health benefits

Pumpkin: activates blood circulation and removes blood stasis

Ingredients

Pumpkin ( 100g )
Pumpkin ( 200g )
White sugar ( 30g )
Yeast ( 3 grams )
Oil ( 1 spoon )

How to make pumpkin cakes

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    1.Peel the pumpkin and cut into small pieces.

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    2. Place the pumpkin in a plate and cover with plastic wrap.

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    3.Put it into a steamer, cover it and steam it over high heat for 15 minutes.Steam the pumpkin until it is cooked.So far, it can be inserted with chopsticks.

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    4. Steam the pumpkin, mash it into a puree, and add 30 grams of white sugar p>

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    5.Use a spoon to stir into a thin paste without particles.

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    6.Put the pumpkin puree and yeast into the plain flour.

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    7.Knead into a wet and dry paste without particles.

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    8. Then cover with plastic wrap.Place in a warm place and ferment until 2.5 times in size.After fermentation, stir the batter with a spoon to fully deflate it.

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    9. Spread a layer of oil on the plate

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    10.Pour the fermented batter into the plate and scrape the surface with a spatula

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    11. Then put it into a steamer, cover it and steam it over high heat for 20 minutes.Do not lift the lid halfway.After steaming, turn off the heat and simmer for five minutes.

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    12. Take out the steamed cake, dry it, turn it upside down, and remove the film naturally (forgot Sprinkle dried cranberries during steaming)

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    13. High enough, good elasticity, delicious It tasted so soft and delicious that I almost couldn't help but cut it open and take a look.

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    14. Finished product picture.

Tips

1 If you don’t know whether the cake is cooked or not, you can use a toothpick.Gently insert it into the steamed cake.If there is no batter when you take it out, it means it is cooked.
2 In the summer, the dough rises quickly, and it will already rise very big within an hour when the temperature is high.In the winter, when the dough rises slowly, you can put a bowl of hot water next to the dough to speed up the fermentation time.

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