Black rice cake

2024-07-01 23:34:22  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Black rice noodles ( appropriate amount )
White rice noodles ( appropriate amount )
Yeast powder ( a little )
White sesame seeds ( a little )
Oil ( a little )
White sugar ( a little )

How to make black rice cakes

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    1.Use warm water Brew the yeast powder and let it sit for five minutes

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    2.Put the white flour, black rice flour and White sugar

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    3.Pour the yeast powder and water into the basin one by one and stir into a flocculent form

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    4.Knead into a smooth dough

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    5. Grease a bowl with oil and place half of the dough into the bowl

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    6.Cover with plastic wrap and leave to ferment in a warm place

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    7.After overnight fermentation, the dough swelled significantly and had obvious holes

  • How to make black rice cakes Illustration 8

    8.Sprinkle with white sesame seeds for decoration

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    9. Boil cold water for 30 minutes and then turn it off.Turn on the heat and uncover the pot after five minutes

  • Illustration of how to make black rice cake 10

    10.Cut and plate

Tips

It’s getting cold now Yeast powder should be brewed with warm water.You can pour the water on your hands to test the temperature.It will be just right if it is not hot.

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