
Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Cangzhou jujube ( a little ) | Brown sugar ( appropriate amount span> ) |
Cornmeal ( appropriate amount ) | Plain flour (appropriate amount) |
Black sesame powder ( appropriate amount ) | Oat flour ( 1 small package ) |
Yeast ( 5g ) | Baking powder ( 1g ) |
How to make cornmeal, brown sugar and jujube cake

1.Save all the ingredients for flour and cornmeal at a ratio of 1:1 p>

2. Other powders depend on each, mix well.

3.Hydrate brown sugar at 50 degrees

4.Don’t wait to dissolve the brown sugar water, use the brown sugar water to mix the noodles

5.Mianhehao wakes up naturally

6.Cover the fresh-keeping bag and place it under the heat to ferment twice as much

7.Cook the pot with cold water and steam for 20 minutes.
Tips
The proofing time is about 2 hours.Do not knead it and steam it directly in the pot because there is cornmeal in it and it needs to be steamed for 20 minutes.Boil the jujubes in advance, rinse with water and set aside.
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