Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( 300g ) | Four ( 200g ) |
Yeast ( 5g ) | Powdered sugar ( 40g ) |
Cranberry ( 50g ) | Salt ( 3g ) |
Oil ( appropriate amount ) |
How to make pumpkin hair cake
1. Prepare the required materials first.
2. Steam the pumpkin first, cool it and add powdered sugar and mix well.
3. Add soaked cranberries or raisins and other ingredients and stir evenly, depending on personal preference Add to.
4. When it is completely cooled, add yeast and stir evenly.Note that it must be completely cooled, otherwise it will affect the Yeast fermentation.Another tip is to add a little salt for better yeast fermentation, about 3g is enough, because sugar will inhibit yeast fermentation, and salt can neutralize this effect.
5.Finally add flour, stir, and knead into a dough.Pay attention to how well the dough is mixed., just don’t touch your hands, otherwise there will be too much water and the dough will become dead and unable to rise (note: there is water in the steamed pumpkin, so there is no need to stir with water before and after).
6.Use a loose molding tool (to facilitate final demoulding), apply a little oil inside, and Flatten the dough, garnish with cranberries, and let it rise for 30-60 minutes, at least until it doubles in size.
7.Put on the steamer, steam for about 30 minutes after the water boils, turn off the heat and simmer for 5 minutes That’s it.
8. Take out the mold and shape it, it will be soft and delicious.
Tips
1.The pumpkin must be cooled before adding various ingredients to avoid affecting fermentation.
2.Because there is sufficient water in the pumpkin, there is no need to add water to make the dough.
3.For better fermentation, you can add an appropriate amount of salt.
4.Apply oil to the mold to facilitate demoulding.
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