Stir-fried cabbage with seafood and mushrooms

2024-06-21 03:17:28  Views 1 Comments 0

Health benefits

Chinese cabbage: low protein

Ingredients

Seafood mushrooms ( 80g )
Pak choi ( 200g )
Salt ( 3 grams )
Chicken Essence ( 5g )
Garlic ( Two cloves )
Edible oil ( appropriate amount )

How to stir-fry cabbage with seafood mushrooms

  • Seafood Illustration of how to make stir-fried cabbage with mushrooms 1

    1.Wash the Chinese cabbage and set aside

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    2.Use a knife to cut into sections Reserve

  • Illustration of how to make stir-fried cabbage with seafood mushrooms 3

    3.Wash the seafood mushrooms and set aside

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    4.Pot to boil water

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    5.Add mushrooms

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    6.Water boiling Open, blanch the mushrooms until soft

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    7. Take out the mushrooms and let them cool

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    8. Heat the pot and add cooking oil

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    9.Saute minced garlic

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    10.Add the Chinese cabbage and stir-fry evenly

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    11.Put Add mushrooms

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    12.Stir fry evenly

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    13.Add 5 grams of chicken essence

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    14.Add 3 grams of salt and stir-fry evenly

Tips

Blanch the mushrooms, cool them, take them out, add the cabbage and stir-fry evenly, then add the blanched mushrooms, add seasonings and stir-fry Just make it uniform

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