Milky corn cake

2024-07-01 23:37:43  Views 2 Comments 0

Ingredients

Corn flour ( appropriate amount )
White flour (Less than cornmeal)
Sugar ( Personal preference )
Milk powder ( Adequate amount )
Angel Yeast ( a little )
Baking powder ( a little )
raisins ( a little )
Jujube ( a little )
Wolfberry ( a little )

How to make milky corn cake

  • Illustration of how to make milk-flavored corn cake 1

    1. Put all the ingredients except the fruit.Put it into a basin and add warm water to make a thick paste.

  • Illustration of how to make milk-flavored corn cake 2

    2. Pour into the container of evaporated cake.Pay attention to grease the container with oil for demoulding..

  • Illustration of how to make milk-flavored corn cake 3

    3.Cover and proof

  • Illustration of how to make milky corn cake 4

    4. Just wait until it is twice as big as before.

  • Illustration of how to make milk-flavored corn cake 5

    5.Put on your favorite preserved fruits

  • Milk Corn Hair Cake Recipe Illustration 6

    6. Boil the water and steam for forty minutes, turn off the heat and wait three to five minutes before opening the lid.

  • Illustration of how to make milk-flavored corn cake 7

    7.Take out the mold

  • Illustration of how to make milky corn cake 8

    8.Let’s have a taste

  • Milk Illustration of how to make fragrant corn cake 9

    9.One piece is not enough, you have to eat another piece!

本文地址：https://food.baitai100.com/post/73406.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！