Matcha Cranberry Hair Cake

2024-07-01 23:37:44  Views 2 Comments 0

Ingredients

Low-gluten flour ( 200g )
Warm water ( 180g )
Marshmallow ( 10g )
Yeast ( 3g )
Matcha powder ( 2 grams )
Cranberry (appropriate amount)
Butter ( 5 ​​grams )

How to make matcha cranberry cake

  • Illustration of how to make Matcha Cranberry Hair Cake 1

    1.Sift in low-gluten flour, yeast powder, sugar, matcha powder and a small amount of warm water

  • Illustration of how to make Matcha Cranberry Hair Cake 2

    2. Stir evenly until there is no dry powder, and set aside

  • Matcha Cranberry Hair Cake Recipe Illustration 3

    3.Take a small piece of butter and spread it on the mold evenly

  • Matcha Cranberry Illustration of how to make raspberry cake 4

    4.Put the batter into the mold, shake out large bubbles, and apply on the flat surface

  • Matcha Cranberry Illustration of how to make raspberry cake 5

    5.Leave it at room temperature for 1 hour and ferment until it is 9 minutes full

  • Illustration of how to make matcha cranberry cake 6

    6.Join Decorate with cranberries, put in a steamer and steam over high heat for 15 minutes

  • Illustration of Matcha Cranberry Steamed Cake 7

    7.Take out Turn it upside down and remove from the mold!

  • Illustration of how to make Matcha Cranberry Hair Cake 8

    8.Cut it and it’s ready to eat!

Tips

Apply butter for easier release! Very convenient and beautiful!
The fermentation should not be too full, as it will become fluffy during the steaming process!

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