
Ingredients
Wheat flour ( 500g ) | Big red dates ( 20 pcs ) |
Yeast ( 4g ) |
Caramel How to make caramel cake

1. Flour plus yeast

2.Caramel water

3.Make it into a paste like this

4. Brush oil into a small basin and pour the batter into it

5.Cover with plastic wrap

6. Wake up twice as big and press on the big red dates

7.Steam the pot and wait for 30 minutes

8.Take it out and cut it

9.Soft and sweet p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







