Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( one ) | Four ( 280 grams ) |
White sugar ( 22 grams ) | Yeast ( 3 grams ) | Purified water ( About 120 grams ) | Red dates (for surface decoration) ( appropriate amount ) |
How to make purple sweet potato cake
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1. Steam the purple sweet potato in a pot, then press it into purple sweet potato puree while it is still hot.
2. Take a clean container and put the flour, purple sweet potato puree, white sugar and yeast together.
3.Slowly add purified water to the container, stirring while pouring.
4. Just synthesize the dough.
5.Put the dough into the cake mold, cover it with plastic wrap, and put it in the bottom of the oven For the second layer of fermentation, put a bowl of hot water in the bottom baking pan and adjust the fermentation time to 50 minutes.Or put it in a warm place to ferment.
6. It looks like it is well fermented.
7.Put red dates flat on the surface of the steamed cake, or other favorite ingredients, and steam over high heat.Turn off the heat after 30 minutes.Don't rush to open the lid yet.It will take five minutes to cook.
8.After steaming, let it cool and the demoulding was successful.
9. After the incision, look at the internal tissue.It is full of honeycombs and soft.
Tips
When kneading the dough for the cake, just synthesize the dough.There is no need to knead the dough hard.You can add decorations to the surface of the cake according to your favorite ingredients.When the cake is steamed, it needs to be simmered for five minutes.Its function is (for fear of pre-cooling and shrinkage, which will affect the appearance)
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