How to make pumpkin cakes

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  1. Cut the pumpkin into pieces and steam them in a pot

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  2. Steam for twenty minutes and it will be cooked if you can insert a chopstick into it

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  3. Steamed pumpkin in bowl Pour off the excess water and press it into a puree (then let it cool)

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  4. Warm water for yeast Melt open

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  5. Put an appropriate amount of sugar in the pumpkin.You can put more sugar and there is flour behind it.It won’t be sweet if it’s not hot

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  6. Yeast in turn

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  7. Put flour

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  8. Then make the dough not too hard (that is, you don’t need to add too much flour)

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  9. Then take a clean bowl without water.Brush the inner layer with oil

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  10. Then put the mixed dough in.Wrap in plastic wrap

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  11. After fermentation doubles in size, it can be steamed (it is autumn now) The fermentation temperature will be a bit low, you can take a larger bowl, put some warm water under it and put it on top for fermentation to make it faster)

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  12.Steamed

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  13. Steam for thirty minutes and it's done , It’s a little too small to steam in this pot, and the top of the cake is a little concave.I don’t have a big pot at home, so I have to make do with it