Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 250g ) | Yeast ( 3g ) |
Eggs ( 1 ) | Water ( appropriate amount ) |
White sugar ( appropriate amount ) |
1.Prepare the ingredients''''I use warm water,
2.First add yeast and white sugar to warm water, mix well, and set aside to ferment.Then beat the eggs, pour the water with yeast into the egg bowl, and mix well.
3.Slowly pour it into the basin filled with flour, and keep '''It's best not to pour it all at once'''add it slowly and mix evenly
4.Pour the mixed batter into a larger container for "static fermentation" (actually mine is a bit thin, my pot is filled with warm water, so it is faster)
5. Ferment it to double its size and steam it over high heat for 20 to 30 minutes.'' Close Don't rush to open the lid after the fire is over, 'let it stay inside for 3 to 5 minutes before opening the lid'
6.You can also sprinkle your favorite raisins on the noodles, or whatever you like."I don't have anything at home, so I have to do this."
Tips
Don’t mix the batter too thin\'\'Somewhat thick The thick one is fine, mine is a bit thinner\'\'
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