Cornmeal steamed cake

2024-07-01 23:44:04  Views 2 Comments 0

Health effects

Red dates: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Flour ( 300g )
Corn flour ( 150g )
Red dates (appropriate amount)
raisins (appropriate amount)
White sesame seeds ( appropriate amount )
Yeast ( 4 grams )
White sugar ( 20 grams )
Corn oil ( Appropriate amount (for brushing the mold) )
Warm water ( appropriate amount )

Corn flour cake How to make

  • Illustration of how to make cornmeal cake 1

    1. Prepare materials, raisins and red dates can be prepared in advance Soak for about ten minutes! Then pour out and drain!

  • Illustration of how to make cornmeal cake 2

    2. Add sugar and cornmeal to the flour and stir evenly! Add appropriate amount of warm water to the fermented yeast, stir evenly, pour in one after another, and stir with a spatula!

  • Illustration of how to make cornmeal cake 3

    3. Just make it into a paste (not too thin), pour in an appropriate amount of raisins, You can save some for decoration!

  • Illustration of how to make cornmeal cake 4

    4.Stir evenly!

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    5. Brush the mold with a thin layer of oil, then pour in the prepared batter, and stick it with your hands The water leveled the batter! Cover with plastic wrap and ferment until doubled in size! Leave enough space in the mold for it to ferment!

  • Illustration of how to make cornmeal cake 6

    6. After fermentation, you can sprinkle some sesame seeds, red dates and raisins on it! You don’t have to let go if you don’t like it!

  • Illustration of how to make cornmeal cake 7

    7. Boil the water in the pot and then put it in, cover the pot and steam for 30 minutes, then steam again Take it out after simmering for three to five minutes!

  • Illustration of how to make cornmeal cake 8

    8.After steaming, take it out to dry for a while, and then unmold it after it reaches room temperature!

  • Illustration of how to make cornmeal cake 9

    9.Made a small one with a bowl

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    10.The taste is soft and really good!

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    11.Take a recent photo

  • Illustration of how to make cornmeal cakes 12

    12.It’s very fluffy, you can try it if you like it!

Tips

The ratio of flour to cornmeal is 2:1 to create a soft texture!
Just make the batter thick, not too thin! You can control the sweetness yourself.If you don’t like sesame seeds, raisins and red dates, you can leave them out!
After steaming and simmering for a few minutes, take it out to avoid shrinkage when cold! Don't rush to remove the film, it will be easier to remove it after it cools for a while!

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