
Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Flour (appropriate amount) | Brown sugar (appropriate amount ) |
Yeast powder ( appropriate amount ) | raisins (a small amount) |
Warm water ( appropriate amount ) |
How to make cakes

1.Add appropriate amount of yeast powder into the flour.

2.Put an appropriate amount of brown sugar into a bowl and add warm water to dissolve.

3. Stir the flour with chopsticks while adding water.

4. Stir evenly and let it warm until it rises.

5. If you see that the volume of flour has increased by at least twice or more, and bubbles appear, it means the fermentation is successful.

6.Sprinkle in the raisins that have been washed and soaked in advance, shake the whole bowl slightly, and steam it in the pot About 25 minutes, turn off the heat and simmer for about 5 minutes before opening the lid.

7.Looking at the cooked steamed cake from above.

8. Flip it out, cut into pieces and serve on a plate.

9. Soft and delicious, let’s eat.

10. Full of elasticity and delicious.
Tips
If you like sweet food, you can increase the amount of brown sugar.The steaming time depends on the amount of noodles.
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