How to make sweet potato cake

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  1.Peel the sweet potatoes and cut them into small pieces.

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  2.Cover with plastic wrap and place in a pressure cooker or steamer to steam until cooked.

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  3.Take out the steamed sweet potatoes and mash them into a paste with a spoon

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  4. Then add sugar and 50 grams of milk in sequence, stir evenly with a spoon, and stir until it becomes a paste

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  5.Put in 4 grams of yeast and continue to stir evenly

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  6. The sweet potato puree is stirred, the thinner the better.

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  7. Then pour the flour and sweet potato puree into the container.Use a spatula to mix evenly.If it is a little dry, you can add a small amount of water

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  8. Stir with a spatula Stir until it becomes a thick batter, and stir until there are no dry powder particles.Then cover with plastic wrap and leave it in a warm place to ferment for one to two hours.

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  9.The volume of fermented noodles has expanded by 2.5 times.Open it first to see if there are any inside.Many honeycombs.

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  10. Brush the mold with a layer of oil (I forgot to take a photo here) and then pour the dough and In the mold, put a few red dates as decoration.Then cover the pot and steam over high heat for 30 minutes.After steaming, the steamed cake is left to simmer for five minutes.(In order to save time, I won’t take more photos here.)

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  11.Steamed steamed cakes Take it out and shake it from side to side to release the air, then let it cool and turn it upside down to remove it from the mold.

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  12.This is the back of the hair cake.

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  13.Cut it open and see that the internal organization is good

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  14.Elastic and soft

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  15.Let’s take a close-up! Finished product picture

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  16.A picture from the side!