How to make cabbage, tofu and vermicelli stew

• 1. Prepare the ingredients, wash all the ingredients, tear the Chinese cabbage into small pieces with your hands, cut the fried tofu in half, peel the carrots and cut into thick strips
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  2.Soak the vermicelli in warm water until soft, cut the green onion into chopped greens, separate the whites of the green onion, remove the outer layer of the garlic and cut it into small pieces Mince garlic, pour 2 spoons of soy sauce, 1 spoon of oyster sauce, a little sugar, an appropriate amount of salt and a little starch into a bowl, add half a bowl of water to make a sauce

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  3. Heat the pan with cold oil, add the green onion and minced garlic and stir-fry over low heat until fragrant

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  4.Add Chinese cabbage and carrots and stir-fry over high heat until the leaves become soft

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  5.Add in fried tofu and stir-fry until soft

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  6.Put in the vermicelli and pour in the prepared sauce

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  7.Cook until the vermicelli becomes Once soft and cooked through

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  8.Place in a casserole and sprinkle with chopped green onion

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  9.A pot of cabbage, tofu and vermicelli is ready