Vegetable stew in one pot

2024-06-21 03:17:52  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Eggplant: promote blood circulation

Ingredients

Chinese cabbage ( 200g )
Potato ( 1 )
Tomatoes ( 1 )
Eggplant ( 1 piece )
Tofu ( 300g )
Beans ( 180g )
Garlic ( 3 cloves )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Dark soy sauce ( 1 spoon )

How to cook vegetables in one pot

  • Illustration of how to cook vegetables in one pot 1

    1.Finished product picture

  • 2.Prepare the ingredients as shown in the picture

  • Illustration of how to cook vegetables in one pot 3

    3. Cut potatoes, tofu, and eggplant into hob cubes

  • Illustration of one-pot stew of vegetables 4

    4. Cut the beans into sections and slice the cabbage as follows Picture

  • Illustration of how to cook vegetables in one pot 5

    5.Cut tomatoes into cubes and cut garlic into small cloves

  • Illustration of how to cook vegetables in one pot 6

    6.Put oil in the pot, add garlic and tomatoes and stir-fry

  • Illustration of one-pot vegetable stew 7

    7.Add eggplant, potatoes and beans and stir-fry evenly

  • Illustration of how to cook vegetables in one pot 8

    8.Add tofu and cabbage and stir-fry evenly

  • One pot of vegetables Illustration of how to stew 9

    9.Add water and stew the ingredients until cooked

  • Illustration of how to cook vegetables in one pot 10

    10.Put 1 spoon of dark soy sauce to color , add salt to taste

  • Illustration of one-pot stew of vegetables 11

    11.Place it in a casserole

  • Illustration of how to cook vegetables in one pot 12

    12.Delicious and easy to eat

Tips

I did not put pork belly here, it would be more delicious if I put pork belly stew.

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