How to stir-fry lentils

• 

  1.Pick off the silk on both sides of the lentils you bought.

• 

  2. Soak in light salt water for 20 minutes to remove pesticide residues.

• 

  3. Wash the lentils and cut into shreds for later use.

• 

  4. Mince the garlic and set aside.

• 

  5. Boil an appropriate amount of water in a pot, add a little salt, and add lentil shreds Blanch for 1 minute, remove and drain.

• 

  6. Heat the pot, add a spoonful of vegetable oil, and sauté the minced garlic.

• 

  7. Pour in the blanched lentil shreds and stir-fry over high heat.

• 

  8.Add oyster sauce.

• 

  9.Add the salt to be seasoned and stir quickly to combine.

• 

  10.A delicious stir-fried lentil shreds are ready.

• 

  11.Finished Picture