Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 2 pieces ) | Millet pepper ( 8 pcs ) |
Garlic ( 2 pcs ) | Chopped green onion ( 5 pcs ) |
White sesame seeds ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
| Aged vinegar ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
White sugar ( 1 spoon ) | Chili noodles ( 1 spoon ) |
How to make cold eggplant
2.Wash the washed eggplants and cut them into strips for later use
3.Put the sliced eggplant into the pot, bring to a boil over high heat and steam for 8 minutes
4.Take out the steamed eggplant and drain the water
5.Adjust the sauce: cut the Put millet pepper, garlic, chopped green onion and white sesame seeds into a large bowl, then use hot oil to stimulate the aroma.Finally, add sugar, light soy sauce, oyster sauce, and mature vinegar, and stir evenly.
6.Put the eggplant into the prepared sauce bowl and stir evenly p>
7.Plate and serve
8.This cold eggplant is delicious and goes well with rice
1.Prepare ingredients: two eggplants
Tips
1.Eggplant can be boiled, or it can be steamed in large pieces and then shredded into strips by hand.
2.All seasonings can be matched according to personal taste.If you don’t like to be jealous, you can leave them out.
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