Health benefits
Raisins: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Plain flour ( 200g ) | Corn flour ( 200g ) |
raisins ( 70g ) | Wolfberry ( 15g ) |
Yeast ( 6 grams ) | White sugar ( 6g + 50g ) |
How to make cornmeal cake
1. Dissolve 6 grams of yeast and 6 grams of sugar in warm water.
2.Put 200 grams of white flour, 200 grams of cornmeal, and 50 grams of sugar in a stainless steel basin and mix well.
3.Add 300ml water and mix into a dough
4. Flatten the surface at the bottom of the basin
5.Soak 70 grams of raisins and 15 grams of wolfberry in warm water for 5 minutes, rinse well
6. Spread evenly on the surface of the steamed cake
7.Add plastic wrap and let it rise naturally for about 1 hour in a warm place p>
8. When the dough has doubled in size and is honeycomb-shaped inside, put the dough and the stainless steel basin into it Steamer.Bring cold water to high heat.After the water boils, turn to medium heat and steam for 30 minutes
9.Steamed and cooked Turn on the heat and open the lid after three minutes.
10. Let cool and take out.Cut into pieces and serve on a plate.
Tips
1..This amount of sugar makes it slightly sweet.If you like sweets, you can increase the proportion of white sugar.
2.Raisins can also be added when mixing noodles, or red dates can be added according to your preference.
3.The bean dregs evaporated cake made after mixing the flour grits into the soy milk and filtering it out also tastes good.
4.The feeling of steaming the cake is not very ideal.It is recommended that after the dough is cooked, take it out from the stainless steel basin, spread it flat and spread it with raisins, etc., and spread it with a cage cloth for better steaming effect.
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