How to make yogurt rice cake

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  1. Soak 300 grams of rice in water for 10 to 12 hours, then use Just crush it with your fingers

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  2.Pour the rice into the food processor and add a bottle of yogurt 200 grams

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  3. Add 5 grams of yeast, mix and beat together.The rice grains can be slightly less delicate.It tastes better this way! After beating, let it ferment until it is 2 to 3 times larger than the original volume.

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  4.Pour it into a grinder or bowl.You can add red dates or wolfberries to the bottom and top.You can add any fruit according to your personal habits.Steam it in cold water and rub it with chopsticks for 30 minutes without sticking.Let's eat!