How to make pumpkin cake

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  1.Peel the pumpkin, scoop out the seeds and slice it into slices

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  2.Microwave on high heat for 10 minutes or steam until cooked

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  3.Put the ripe pumpkin into a puree with sugar.Let cool, dissolve the yeast and baking soda with a small amount of water

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  4.Wash the red dates and soak them for 10 minutes Cut and remove the core

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  5. Pour the yeast baking soda water into the cold pumpkin puree and mix well.Pour in the flour and mix well, the dough will be soft

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  6. Brush the container with a thin layer of oil, and Pour the dough into half of the container, seal it with plastic wrap and let it rest for 1 to 4 hours.The dough will ferment about 2 times.It will be faster if the room temperature is higher.You can control the time by yourself

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  7. After fermentation, put the red dates in cold water, steam over high heat, open the pot over low heat for 25 minutes, then turn off the heat and simmer for 5 minutes

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  8.You can eat it when cool

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  9.Very delicious