How to make pumpkin hair cake

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  1. Steam the pumpkin slices in a pan.

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  2. Press the steamed pumpkin into puree and add appropriate amount of warm water and sugar and stir evenly.

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  3.Add yeast powder and stir evenly.

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  4.Add flour and mix well.

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  5. Stir evenly and pour into an eight-inch cake mold.Brush oil inside the mold to prevent sticking.Cover with plastic wrap or a damp towel and let rise in a warm place until doubled in size.

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  6. After the fermentation is completed, place wolfberry (other dried fruits can also be placed) on top and boil with cold water.Bring to a boil over high heat, turn to medium heat and steam for 25 minutes, then turn off the heat and simmer for five minutes before taking it out.

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  7. Let cool slightly and remove from the mold.

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  8. Cut it into the shape you like and eat!