
Ingredients
Corn flour ( appropriate amount ) | Ordinary flour (appropriate amount) |
Old flour fertilizer ( Appropriate amount ) | Brown sugar ( Appropriate amount ) |
Yeast powder and sugar ( 5 grams each (40 degree blister) ) div> |
Cornmeal brown sugar cake.Recipe

1.Add the appropriate amount of old noodle fat in advance For two days, activate yeast (dry yeast and sugar, soak in 40-degree water for a few minutes to become active yeast) and set aside.

2. Dissolve brown sugar with warm water.

3.Put the active yeast into the old flour fertilizer and mix well.

4.Add flour and cornmeal (ratio is 3:2) no matter how much you steam the cake, The ratio of flour to cornmeal is always 3:2.

5.Use dissolved brown sugar water to mix the noodles evenly.Wake up naturally until it has a honeycomb shape.

6. Steam the pot over cold water, turn it from low to high and steam for 20 minutes.

7. After drying, the pieces are very soft and elastic.

8. Steam the honeycomb inside.
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