How to make bayberry hair cake

• 

  1.Prepare flour

• 

  2. Prepare baking powder, brown sugar, bayberry, etc.

• 

  3.First wash the bayberry and cut off the pulp with scissors

• 4.Pinch it into pieces and squeeze out the juice for later use

• 

  5. Pour the flour into the basin of bayberry meat

• 

  6.Add baking powder, brown sugar, and water and stir.Catkin-shaped

• 

  7. Knead into a smooth dough with your hands

• 

  8.Put it in a pizza pan for later use.You can put it in any pot you have at home

• 

  9. Pour hot water into the pot, put a steaming rack, and isolate it from the hot water to avoid burning the flour.Then put the pizza pan on the steaming rack to ferment, cover the pot, and ferment for 40 Minutes, it will be doubled in size

• 

  10.What it looks like after fermentation

• 

  11.Wet the cotton gauze and pinch it dry

• 

  12. Place it on a pizza pan and turn it upside down.Put the flour dough on the cotton gauze and adjust the shape with some water on your hands



13.What it looks like after taking it out and adjusting it

• 14. Place the bayberry decoration on the steaming rack, and gently cover the flour on the surface with cotton gauze

• 

  15. Covered appearance

• 

  16. After steaming for 20 minutes, turn off the fire Turn on the heat, don't open the lid, and simmer for another 3 minutes to avoid shrinkage

• 

  17.I pulled away to check midway It’s not cooked yet, so I pulled away the cotton gauze covering it, and cut it into pieces and put it on a plate