Ingredients
Corn flour ( appropriate amount ) | Plain flour (appropriate amount) |
Pumpkin puree ( a little ) | Golden jujube ( appropriate amount ) |
Yeast ( 4 grams ) | |
Sugar ( half spoon ) |
How to make cornmeal cakes
1.Put the ingredients together, yeast, baking powder, sugar and flour, mix well and mix with warm water
2. Ferment for 2 hours and roll out two 1 cm thick garden cakes
3.The first layer of code Jujube
4.Add the red dates on the second code and put it in the steamer
5. Steam in a steamer over cold water for fifteen minutes
6.Let cool and cut into pieces
Tips
Steam the pumpkin in advance and press it into a puree, cool it and then mix it with the flour.Boil the jujubes with water and wash them thoroughly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
