Health benefits
Red beans: activate blood circulation
White sugar: activate blood circulation and remove blood stasis
Ingredients
Four ( Six tablespoons ) | Red beans ( Appropriate amount ) |
Baking powder ( Two hours spoon ) | White sugar ( appropriate amount ) |
Rock sugar ( Seven or eight grains ) |
How to make red bean cake
1. Frozen red beans in the refrigerator.Take it out
2. Add cold water directly and simmer over high heat, then add an appropriate amount of rock sugar until it is thoroughly cooked without cooking.You can tell if the beans are cooked by taking out one with a spoon and pinching it open with your fingernails.Check if there is any whitish inside.if there is not.It's just cooked through.You can turn off the heat
3.Put sugar and baking powder into the bowl.Add the water from which the red beans were just cooked to dilute it and stir to boil.Stir the water from which the red beans were cooked to cold and warm.Do not add it when ironing
4.Add the just diluted water to the flour.When the mixing is almost done, add the red beans and mix well
5. Stir the flour.Place in a well-oiled container, cover with lid, and ferment until doubled in size
6. Steam in the pot for half an hour, bring to a boil over high heat and then turn to medium heat
7.The time is up.Don't open the lid in a hurry.Wait five minutes to open it
8.The undercut fell off directly
9.Cut into pieces...
Tips
You need to add a little more sugar.Personally, I think it won’t taste good if it’s too little.When placing it in an oil container, you can grease the spatula with oil, press it until it’s flat, and cover it with a lid to ferment
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