Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Rice noodles ( Two pounds ) | Milk ( 50ml ) |
Angel Yeast Powder ( About 5 grams ) | White sugar ( 50 grams ) |
How to make cakes
1. Blanch one-third of the rice noodles with hot water, and add sugar and yeast powder to the other two-thirds (the yeast powder is diluted with warm water) ) Milk and noodles.One-third and two-thirds of the rice flour with different mixing methods are then kneaded together to form a dough.
2.Put the dough on the steamer of the steamer, put the lid on the pot and wait for the dough to ferment into paopao It looks like about two hours! Steam it over high heat.How many dates did I put on top?
3.Steam over high heat for ten minutes and then turn to low.Slowly steam for about 20 minutes and turn off the heat.Don't rush to open the lid first.Wait for two minutes to take out the steamed cake, let it cool and then cut it into small pieces with a knife.
4.It must be cooled before cutting to get a beautiful shape.Hot cutting will stick to the knife and affect the appearance.?
Tips
You can also add millet flour, corn flour, and wheat flour to it.I personally prefer to eat gluten-free food, so I only use rice flour😄Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
