How to make golden hair cake

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  1.Preparation In a small bowl of warm water at 30-40 degrees, put the yeast powder into the small bowl and stir well

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  2.Mix cornmeal and flour at a ratio of 1:1, add baking powder and mix well.If you like sweets, you can add a little sugar.If you have elderly people, you can omit it or add some xylitol.

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  3. Pour the yeast water into the flour 3 times, stir well, until the flour does not stick to the chopsticks inserted Just let it fall down and stick to it, then add raisins and walnuts.The reason is that there is filling inside the steamed cake.(Add according to your favorite flavor)

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  4.Find a device for evaporating cakes, I use Brush a 6-inch cake mold with corn oil used for cooking at home.Pour the batter into the utensil and smooth it out.

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  5.Add a few red dates, do not press too tightly.Wrap utensils in plastic wrap.Add water of about 40 degrees to the steamer, and put the batter into the steamer to ferment.Cover the steamer tightly.Ferment for 30 minutes to 60 minutes, until the volume has doubled.

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  6..
  
  Steam over high heat for 20 minutes, then turn off the heat and simmer for another 5 minutes to prevent the cake from collapsing.Take out the grinding tool and place it on a plate.Wait for the cake to cool for a while before cutting to prevent it from being chopped.You're done!