Ingredients
Flour ( 200 grams ) | White sugar ( 40g ) |
Water ( 120g ) | Yeast ( 2g ) |
raisins (appropriate amount) | |
Black sesame ( appropriate amount ) | Wolfberry ( Appropriate amount ) |
Raisin cake Method
1.Put flour, sugar, yeast, water , raisins and mix them together
2.Put it into a 6-inch mold, cover with plastic wrap and ferment
3. Ferment 2-3 times in size, add red dates, sesame seeds, wolfberry, and garnish.You don’t have to put them in if you don’t have them., put in the pot and steam over high heat for 20 minutes,
4.It’s out
5.Incision
Tips
After steaming, wait 5 minutes before opening the lid
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
