How to make steamed cakes (mixed rice and noodles)

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  1. Soak the rice for 6 to 8 hours and beat into rice pulp.I can't buy rice flour here, so I can only use a soymilk machine to make rice milk.Moreover, it is a soymilk machine and not a food processor, so the rice milk is still very watery.If you can buy rice flour, you can use rice flour directly.

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  2.Add yeast

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  3.Add flour

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  4.Stir until a thick paste forms.If it feels dry, add rice milk to dilute it

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  5.Put a damp steaming cloth in the steamer, pour the paste into it, and smooth it out with water on your hands.

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  6. Place it in a yogurt machine for fermentation.If the temperature is high in summer, you don’t need a yogurt machine

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  7. Fermentation for a few hours, until there are fine little bubbles (mobile phone pixels are a bit pixelated) Sad)

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  8.Display red dates

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  9.This time I used a double-layer steamer, which is said to steam thoroughly.I don’t have a bamboo steamer at home.The small steamer I have inside is from a broken rice cooker.In order to fit it in, I removed the two ears.

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  10. Steam for about 20 minutes.This is a rice cooker.If it is liquefied gas Or the wood pot won't last that long.Simmer for 5 minutes and remove from the pan.

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  11.Cut into pieces and serve on a plate

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  12.Look at the incision, the hair is pretty good.