How to make brown sugar cornmeal cake

• 

  1. Pour cornmeal + white flour and an appropriate amount of yeast powder into the basin.In order to make the taste less rough, put a little more white flour than cornmeal.The number of grams depends on your requirements.

• 

  2. Dissolve the brown sugar with hot water and stir well

• 

  3. Let the brown sugar water cool to about 35 degrees, slowly add it to the flour and stir to form a paste



4.It is best to stir the batter into this state.Don't make it too wet, otherwise the steamed cake will be very sticky

• 

  5. If you want to eat sandwich, you can put an appropriate amount of raisins into the batter and stir evenly.You can leave it alone

• 

  6.Pour the batter into a clean container and ferment until doubled in size

• 

  7. After the batter is fermented, you can sprinkle dried cranberries and raisins on the surface if you like.After the water boils, steam for 15-20 minutes and then turn off the heat.Simmer for another 5 minutes and then open the pot

• 

  8. If you don’t have a convenient container, you can also use a ceramic bowl at home., the texture is the same when steamed

• 

  9. The steamed cake must be brought to room temperature before Demold

• 

  10.The back of the hair cake after demoulding is like this

• 

  11.Cut it as you like and it’s ready to eat

• 

  12.Fat cakes steamed in ceramic bowls are also easy to release from the mold

• 

  13. Here is a picture of the finished product

• 

  14.The taste of raisin sandwich, sour My kids especially like the sweet and sour flavor