How to make purple rice noodle milk-flavored hair cake

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  1.Put the white flour and purple rice noodles into the basin

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  2.Put in sugar, yeast powder and baking soda and mix well

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  3.Put in Add the milk little by little until it becomes thick, cover the pot and wait until it doubles in size

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  4.The noodles are ready

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  5.Put water in the pot, Put a curtain across the water, then put on a wet drawer cloth, dip your hands in some water, and spread the risen dough on the drawer cloth.Cover the pot and continue fermenting for 20 minutes, then turn on the high heat and wait for the water to boil, then steam for 30 minutes.Turn off the heat, do not open the lid and let it simmer for 3 minutes.

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  6. Remove from the pot , let cool for a while, then cut into small pieces

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  7.Finished Picture