Cornmeal steamed cake

2024-07-01 23:57:26  Views 1 Comments 0

Health benefits

Corn: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Corn ( 200 grams )
White flour ( 180g )
Yeast ( appropriate amount )
White sugar ( appropriate amount )
Warm water ( appropriate amount )

How to make cornmeal cakes

  • Illustration of how to make cornmeal cake 1

    1.Corn flour for later use

  • Illustration of how to make cornmeal cake 2

    2.White flour spare

  • Illustration of how to make cornmeal cake 3

    3. Dissolve the yeast in warm water for ten minutes and set aside

  • Illustration of how to make cornmeal cakes 4

    4. Mix cornmeal and white flour together, add two spoons of sugar to the flour, add yeast and stir into a snowflake shape.

  • Illustration of how to make cornmeal cake 5

    5.Mix into smooth dough.

  • Illustration of how to make cornmeal cake 6

    6.Put the dough in a basin, cover it and let it rise until it is twice as big as the original dough..

  • Illustration of how to make cornmeal cake 7

    7. Add water to the pot, put the risen noodles in the pot and steam over high heat for twenty minutes and turn off the heat.

  • Illustration of how to make cornmeal cake 8

    8.Turn off the heat and simmer for five minutes before serving.

Tips

When the dough has doubled in size, turn off the heat and simmer for five minutes before opening the lid.

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