Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 200g ) | Eggs ( 2 span> ) |
Milk ( 1 box ) | White sugar ( 80g ) |
Yeast ( 4g ) | Oil ( appropriate amount ) |
How to make milk and egg cakes
1.Get ready All materials
2.Put the yeast and eggs into the flour and stir properly
3.Heat the milk, add the sugar, and stir until the sugar melts
4. Add the milk to the flour and do not make it too hot, otherwise it will burn the yeast to death
5. Stir evenly into a thick consistency, cover with plastic wrap and wait for fermentation
6.It will take about 1-2 hours to double the size
7.Use a spatula to mix well, release the gas, and sprinkle with white sesame seeds
8.Put it in the pot and let it ferment for 15-20 minutes.It will grow a little taller
9.Steam in cold water for 40 minutes, then simmer for 3-5 minutes.The plate will be full when it comes out of the pot
10.Picture of finished product
11.Internal accumulation, Xuan Xuan soft
Tips
Fermentation is the most important, The milk temperature cannot be too hot.After fermentation, it needs to be vented, and it needs to be steamed for a few minutes before taking it out of the pot.
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