How to make colorful hair cakes

• 

  1.Live the four types respectively Color dough, add yeast dissolved in warm water to white flour, add a small amount of salt and white sugar, add milk noodles, steam pumpkin and purple sweet potato in a pot, mash them into puree and put them into white flour respectively, add yeast, salt, White sugar noodles, pumpkin has more water, I did not add water, directly use pumpkin puree noodles, purple sweet potato added a small amount of water, spinach juice method is the same as above for noodles

• 

  2. Find a good mold.Because I don’t have a mold at home, I used the inner pot of the rice cooker as the mold.Apply some cooking oil to the inner pot of the rice cooker and steam it for a while.To remove the mold, put the dough of different colors into the rice cooker one by one for proofing

• 

  3.Because the dough is made in the evening, it will be very big when you wake up in the morning.The dough will be fermented until it is doubled in size.

• 

  4. Add water to the steamer, steam it with cold water.After the water boils, steam over high heat for 20 minutes.Turn off the heat and simmer for 5 minutes.



5.After the steamed cake has cooled down, it can be removed from the mold.It can be removed easily

• 

  6.How about it, does it look very fluffy and appetizing

• 

  7. Cut it open, it looks good!

• 

  8.Cut and plate! Pair it with porridge, soy milk, and side dishes, and you'll have a nutritious and delicious breakfast.Let's start making it!