
Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( 300g ) | cherry tomatoes ( appropriate amount ) |
Milk ( 200g ) | Flour ( 500 grams ) |
Yeast powder ( 10g ) | Dried kiwi fruit ( 2 pieces ) |
Raisins ( a small amount ) |
cherry tomatoes How to make pumpkin cakes

1.Peel the pumpkin Cut into pieces and put in the microwave for 4 minutes until cooked

2.Ripe pumpkin Use a shovel to press the cubes into pumpkin puree

3.Pour the milk into the pumpkin puree and stir well

4.Pour flour and yeast powder into pumpkin puree

5.Use a shovel to stir into the pumpkin cake batter

6.Take a container.I used a large bowl, greased it with oil and put the prepared dried fruits on top

7.Pour the batter into a bowl and let it rise for 20 minutes in summer

8. Sprinkle a layer of dried fruit on the waked surface and steam it in a basket for 40 minutes

9.Turn off the heat and simmer for two minutes, then take out the upside-down buckle
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10.Ready to use after decoration and decoration
Tips
No wonder you can also steam it in a steamer and chop it into puree.The amount of flour can be added appropriately according to the prepared pumpkin milk puree.The steaming time depends on the size of the cake.Steam for at least 30 minutes.After steaming, do not rush to open the lid and let it simmer for 2 to 3 minutes
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